Giffard has known the right way to produce high-quality syrups for over 125 years. Founded in 1885 by Emile Giffard, a pharmacist who invented mint liqueur, Menthe Pastille. Today, four generations later, Giffard continues to seek the best and most aromatic ingredients for its products.

Pure sugar syrup with a concentrated chestnut flavor.

• Flavor: Intense, warm, and velvety sensation.
• Aroma: Scent of vanilla and chestnut.