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Sanelli Knife Meat from Stainless Steel 14cm
Knives

Sanelli Knife Meat from Stainless Steel 14cm Code: SD12014R

The Sanelli meat knife features a 14cm blade, ideal for carving and cutting your meat easily and quickly. With its long and narrow blade, it is suitable for precise cuts, while it can effectively cut...

The Sanelli meat knife features a 14cm blade, ideal for carving and cutting your meat easily and quickly. With its long and narrow blade, it is suitable for precise cuts, while it can effectively cut through poultry joints. Made from stainless steel, this knife offers exceptional strength and durability, without corroding, ensuring long-term use. The steel...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Blade Length 14 cm
16 00 €
16 Coins 16 Coins
Delivery by Mon, 12 Oct
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
Do you want it with Free shipping to Skroutz Point?
From Maxairi 5.0 (3)
5.0 (3 reviews)
Τρίκαλα, Τρικάλων
1 piece
See Cutlery on the page of Maxairi
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions
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Product report

Description & Specifications

The Sanelli meat knife features a 14cm blade, ideal for carving and cutting your meat easily and quickly. With its long and narrow blade, it is suitable for precise cuts, while it can effectively cut through poultry joints. Made from stainless steel, this knife offers exceptional strength and durability, without corroding, ensuring long-term use. The steel contains carbon and iron, while the chromium adds a shiny finish and prevents staining, making it easy to maintain.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SD12014R
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
14 cm
Colour
Red
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

16,00 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost