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Sanelli Flex Boning Knife Stainless Steel 15cm
Knives

Sanelli Flex Boning Knife Stainless Steel 15cm Code: SD02015L

The Sanelli boning knife is ideal for those seeking an effective solution for cutting meat and filleting fish. With a blade length of 15 cm, it combines ease of use and precise handling, allowing the...

The Sanelli boning knife is ideal for those seeking an effective solution for cutting meat and filleting fish. With a blade length of 15 cm, it combines ease of use and precise handling, allowing the separation of bones from meat and poultry with minimal damage. The narrow, curved, and flexible blade features a thin and pointed tapered tip, providing great...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 15 cm
15 40 €
16 Coins 16 Coins
Delivery by Mon, 12 Oct
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
Do you want it with Free shipping to Skroutz Point?
From Maxairi 5.0 (3)
5.0 (3 reviews)
Τρίκαλα, Τρικάλων
6 pieces
See Cutlery on the page of Maxairi
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The Sanelli boning knife is ideal for those seeking an effective solution for cutting meat and filleting fish. With a blade length of 15 cm, it combines ease of use and precise handling, allowing the separation of bones from meat and poultry with minimal damage. The narrow, curved, and flexible blade features a thin and pointed tapered tip, providing great accuracy during use. Specifically, the stainless steel material offers durability and corrosion resistance, ensuring long-lasting use without issues. This knife contributes to the excellent execution of culinary techniques, making it an essential tool in the kitchen.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
SD02015L
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
15 cm
Colour
Blue
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

15,40 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost