The Sanelli filleting knife with a blade length of 25cm offers exceptional ease and precision when filleting meat and fish. Its thin and flexible blade facilitates the process, allowing for comfortable movement along the backbone, ideal for separating the flesh from the bones. With this knife, preparing delicate pieces of fish, such as carpaccio, becomes a breeze. Made from stainless steel, this knife is resilient to the daily challenges of the kitchen and prevents corrosion, ensuring long-term use and maintaining the quality of the blade.