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Richardson Sheffield Midori Santoku Knife Made of Stainless Steel 17.5cm
Knives

Richardson Sheffield Midori Santoku Knife Made of Stainless Steel 17.5cm

The Santoku knife from Richardson Sheffield combines Japanese tradition with modern technology, offering an exceptional solution for the needs of any kitchen. With a blade length of 17.5 cm, it is...

The Santoku knife from Richardson Sheffield combines Japanese tradition with modern technology, offering an exceptional solution for the needs of any kitchen. With a blade length of 17.5 cm, it is designed to provide unparalleled ease and precision while cutting. Its blade is slightly shorter and thinner compared to other Chef-style knives, making it easier...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Blade Length 17.5 cm
244 90 €

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245 Coins 245 Coins
Delivery Fri, 23 Oct - Fri, 30 Oct
Free   shipping cost
From Getters 4.6 (109)
4.6 (109 reviews)
Αχαρνές, Αττικής
2 pieces
See Cutlery on the page of Getters
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Product report

Description & Specifications

The Santoku knife from Richardson Sheffield combines Japanese tradition with modern technology, offering an exceptional solution for the needs of any kitchen. With a blade length of 17.5 cm, it is designed to provide unparalleled ease and precision while cutting. Its blade is slightly shorter and thinner compared to other Chef-style knives, making it easier to slice meat and fish, as well as prepare vegetables into thin slices.

The special design of the blade with a curved tip aids in smooth movement during chopping, while also ensuring that food does not stick during the process. Made from stainless steel, the knife is extremely durable and resistant to corrosion, ensuring long-term use and maintenance of quality.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
17.5 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

244,90 €
Free   shipping cost