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Kasumi Knife Fillet from Stainless Steel 16cm
Knives

Kasumi Knife Fillet from Stainless Steel 16cm

The Kasumi stainless steel filleting knife features a 16cm blade designed to facilitate the filleting of delicate pieces of fish and meat. Its thin and flexible blade allows for comfortable movement...

The Kasumi stainless steel filleting knife features a 16cm blade designed to facilitate the filleting of delicate pieces of fish and meat. Its thin and flexible blade allows for comfortable movement along the backbone, making it an essential tool for the easy and quick process of filleting. Its stainless steel construction ensures long-lasting durability,...

See Description & Specifications See Description & Specifications

  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
  • Blade Material Stainless Steel
  • Blade Length 16 cm
123 30 €
124 Coins 124 Coins
Delivery Tuesday
Free   shipping cost
From Coozina 4.9 (39)
4.9 (39 reviews)
Γλυκά Νερά, Αττικής
In-store pickup available
7 pieces
See Cutlery on the page of Coozina
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions
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Product report

Description & Specifications

The Kasumi stainless steel filleting knife features a 16cm blade designed to facilitate the filleting of delicate pieces of fish and meat. Its thin and flexible blade allows for comfortable movement along the backbone, making it an essential tool for the easy and quick process of filleting. Its stainless steel construction ensures long-lasting durability, preventing corrosion and keeping the blade in excellent condition. The composition of the steel with carbon and iron, combined with the added chromium, provides the blade with a glossy finish and stain resistance.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

123,30 €
Free   shipping cost
Bonus 1.000 Coins με μία παραγγελία σε είδη μαγειρικής & σερβιρίσματος!
Bonus 1.000 Coins με μία παραγγελία σε είδη μαγειρικής & σερβιρίσματος!
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