The Nakiri knife from the company Kasumi has a blade length of 17 cm and features a wide, straight blade, ideally designed for cutting vegetables. With its blunt tip, it offers precision in cutting and is extremely effective, even for the most delicate ingredients. It is made of stainless steel, a material that ensures high durability and protection against corrosion. This knife is not intended for use with hard materials, such as bones or frozen foods, as there is a risk of the blade breaking.