The Sanelli general-use knife features an 11-centimeter blade, ideal for performing various tasks in the kitchen. It is user-friendly and suitable for cutting onions, herbs, and vegetables, providing precision and detail in every preparation. Its stainless steel construction ensures durability and long-term use, allowing the knife to maintain its functionality without corroding. The stainless material combines carbon and iron, with the addition of chromium that prevents stains and offers an impressive shiny finish.