Xylitol is a natural sweetener derived from the bark of birch trees. Unlike white sugar, it does not cause rapid fluctuations in blood sugar levels, making it an ideal choice for those following a balanced diet or looking to reduce their calorie intake.

Additionally, it is tooth-friendly, as it does not encourage the growth of bacteria that cause cavities.

Use it just like sugar! It replaces white sugar at a 1:1 ratio and can be used:

• In the preparation of sweets, such as cakes, cookies, and desserts.
• To sweeten coffee, tea, smoothies, and other beverages.
• In cooking, to balance the flavor of savory dishes.

It is not recommended for sourdough recipes, as it hinders the growth of yeast.