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Grow fresh Wasabi mustard at home! Wasabi mustard is a plant with large, slightly serrated green leaves. Also known as Wasabina, this plant has a spicy and intense flavor, similar to wasabi root, although it has no true relation to the condiment used in sushi. Wasabi mustard leaves are extremely versatile and can be consumed raw, sautéed, steamed, simmered, or pickled. The young leaves are tender and ideal for raw use in salads, sandwiches, spring rolls, or as a garnish.
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