Kit that includes 2 polycarbonate egg molds and 4 chrome springs, perfect for making chocolate eggs. A handy brochure is available with steps for executing the process. For colored eggs, brush the mold with fat-soluble color or add it to the melted chocolate. Decorate with floral patterns or abstract designs.
How to do it:
- Heat the chocolate and pour it into one of the two cavities.
- Cover the second mold and secure it using the chrome springs.
- Spread the chocolate with rotary movements on the surface of both molds.
- Allow to cool at a temperature of 19°/23°C for about 30 minutes before removing the egg from the mold.
Dimension: 250 g – Cavity 135 x 205 x 75 H mm – Mold 275 x 175 x 22 H mm
- Shape
- Egg
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- 27.5 cm
- Width
- 17.5 cm
- Height
- 2.2 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.