The organic extra virgin olive oil CHARMA Manaki is produced by certified producers in Northeastern Peloponnese.

Each batch is meticulously tested for all parameters concerning food safety.

This low-acidity olive oil with excellent organoleptic characteristics is exclusively derived from the Manaki variety, characterized by:

• Complex fruity aromas of medium intensity
• Mild bitter and peppery profile

Ideal for salads, grilled fish, and vegetables.