Botanical variety: 65% Obata+Limani+Castillo, 35% Catuaì+Typica
Processing: washed
Harvest: May – September
Drying: on raised beds
Altitude: 1,500 – 1,850 m asl
Brew method:
- For espresso: The coffee doses listed below refer to a double extraction, meaning two espressos simultaneously.
- WEIGH: Di Piantagione: 16g – 18g
- GRIND: Prepare a powder with a consistency between white flour and cornmeal.
- PLACE: Place the ground coffee in the filter basket, level it out, and tamp it.
- TASTE: Extract your filtered coffee and enjoy it preferably with company!
Dimensions
- Type
- Espresso
- Form
- Grains
- Variety
- Blend
Additional Features
- Single Origin
- No
- Cappuccino
- No
- Decaffeine
- No
- Organic Product
- Yes
- Flavor
- Classic
Quantity
- Weight
- 500 gr
- Packaging
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.