A dark beer with intense freshness due to the use of cold hops. On the nose, the lively resinous and citrus aromas of the hops blend perfectly with the sensation of toasted malt.

On the palate, the bitterness is evident and harmonizes well with the cocoa and caramel flavor provided by the malt. Compact, creamy foam that persists in the glass.

• Unfiltered, unpasteurized, high fermentation with secondary fermentation in the bottle.
• Alcohol content: 6%
• Plato: 14.5 °P
• Serving temperature: 10/12° C