Ingredients: fish and fish derivatives, plant-based derivatives, plant protein extracts, mollusks and crustaceans, cereals, seaweed, yeasts, oils and fats, minerals.

Additives:

• Vitamins: vit. A 30,000 IU/kg
• vit. D3 1,900 IU/kg
• vit. E 100 mg/kg
• vit. C 260 mg/kg

Trace element compounds:

• E1 iron 41.8 mg/kg
• E6 zinc 11.6 mg/kg
• E5 manganese 8.7 mg/kg
• E4 copper 2.1 mg/kg
• E2 iodine 0.26 mg/kg
• E8 selenium 0.26 mg/kg
• E70 moly. mg/kg
• E3 cobalt 0.01 mg/kg

Colorants: astaxanthin 80 mg/kg. Antioxidants.

Analytical constituents:

• crude protein 48.0%
• crude oils and fats 7.0%
• crude fiber 3.0%
• moisture 10.0%