Ladolea – Extra Virgin Olive Oil is of the Megaritiki variety. The olive groves are located in the mountainous village of Dentro, Corinthia. Harvesting takes place in November and the olive oil is cold-pressed.

Ladolea features:

• Intense fruity flavor
• Strong aftertaste
• Exotic fruit notes

It pairs ideally with:

• Bold flavors
• Salads
• Red meat
• Grilled vegetables
• Barbecue
• Marinades

It is the most antioxidant-rich olive oil of this variety produced in Greece and one of the most antioxidant-rich olive oils in the world.