The tasting notes reveal the character of the whisky. On the nose, the Port influence is evident, with aromas of chocolate raisins, berry jam, and creamy vanilla.

The palate offers a creamier texture than expected, with vanilla, dried cranberry, toasted oak, and notes of caramel.

The finish is delightful, showcasing milk chocolate praline, dried berries, and a touch of tannic oak for a satisfying conclusion.