Biodynamic farming goes a step further than organic: Demeter-certified farmers must meet extremely high standards.

A German family business has been making freshly squeezed juices since 1936.

The fruit trees grow on their own. They are deeply rooted in open soil and are naturally strong.

Immediately after harvest, the ripe fruits are pressed and bottled. The unfiltered juice does not come from concentrate and is briefly heated to extend its shelf life.