The Royal Catering dual tank electric fryer, with powerful 3200W heating elements, can fry potatoes, meat, fish, or onion rings in a short time. The thermostats, adjustable with two convenient buttons, maintain the temperature at the appropriate level (50–200°C). Light indicators allow for quick confirmation if the oil has been heated.

The fryer features two tanks with a total capacity of 16 liters, capable of holding up to 8 liters of oil in total. There is also a so-called cold zone at the bottom of the tanks, ensuring that the remnants of fried foods do not burn, guaranteeing excellent taste and quality in dishes. User safety is ensured by a system that deactivates the heating element when it tilts backwards. Additionally, a safety cable has been installed to protect against overheating of the device.

Made of stainless steel, the fryer is resistant to mechanical damage and corrosion. The steel is also food-safe as it does not react with food. Rubber feet ensure that the device is stable during operation and does not scratch the countertop.

The set includes baskets equipped with heat-resistant handles to prevent burns. The baskets can be freely hung on special hooks to allow excess oil to drain from the fried foods. The fryer also has covers that protect the interior from dirt. The baskets and covers can be washed in the dishwasher.

• Efficiency - tanks with a total capacity of 16 liters and 3200W heating element each,
• Appropriate frying temperature - thermostats that allow temperature selection from 50 to 200°C,
• High dish quality - the cold zone protects from burning,
• Durability - made of stainless steel,
• Hygiene - ability to wash baskets and covers in the dishwasher.