The ECG RZ 11 device is ideal for cooking all types of rice. It has a capacity of 1 liter and can hold up to 700 grams of raw rice. The pot is easy to remove and features a non-stick interior surface.

The transparency of the lid allows for monitoring the entire cooking process. Once cooking is complete, the device automatically switches to a keep-warm mode, which lasts up to 5 hours. An important safety feature is the overheating protection system, as well as a safety mechanism that prevents the pot from starting without water.

The design of the ECG RZ 11 is elegant, combining white and black colors. It has practical non-slip feet for stable placement on your work surface. Included are additional accessories, such as a spoon and a measuring cup.

• Rice is a valuable source of complex carbohydrates, containing natural starch.
• It is recommended to rinse the rice with cold drinking water until the water runs clear.
• If more water is added, the rice becomes softer, while reducing the amount makes it firmer.
• Some types of rice require more water, such as wild rice and Arborio rice.
• For best results, rice should be rinsed before cooking and left to sit for 20 minutes after cooking to absorb excess water.

Enjoy your meal!