Made with whole buckwheat, without eggs and lactose, these cookies are rich in fiber and full of flavor. Ideal for the whole family and suitable for those with intolerances, thanks to the absence of gluten and the use of lactose-free butter. The ingredients are carefully selected to guarantee their crispness and delicate taste. Try the classic version or the "Le Veneziane" range with different flavors such as cocoa and coconut.

PROPERTIES OF BUCKWHEAT
Buckwheat is not a cereal, it is naturally gluten-free and contains valuable vitamins and minerals such as iron, potassium, magnesium, selenium, zinc, copper, and B vitamins. It helps control blood pressure and supports proper muscle and thyroid function.

INGREDIENTS

• Corn flour 35%
• Cane sugar
• Corn starch
• Glucose syrup
• Anhydrous butter naturally lactose-free (lactose < 0.1%)*
• Buckwheat flour 5%
• Sunflower oil
• Millet flour 3%
• Maltodextrin
• Psyllium fiber
• Leavening agents: ammonium carbonates, sodium carbonates, diphosphates
• Salt
• Flavors
• Emulsifier: soy lecithins

* The product does not contain lactose due to the anhydrous butter production process. May contain traces of nuts.

NUTRITIONAL INFORMATION Per 100g:
Energy: 1932 kJ
Fat: 17 g
of which saturates: 7.9 g
Carbohydrates: 70 g
of which sugars: 19 g
Fiber: 6.0 g
Protein: 3.8 g
Salt: 0.84 g