The fermentation vessel from Royal Catering is ideal for maturing beer or wine. The conical container with a capacity of 60 liters allows for the removal of sediments from the clear liquid. The double drainage system ensures easy removal of liquids and impurities. Sediments, such as excess yeast, can be removed through the bottom tap, while the liquid is drained through the side valve. The built-in thermometer allows monitoring of the fermentation temperature on a scale of 0-40°C. The insulating cover helps maintain the correct fermentation temperature. The opening on the lid facilitates the necessary pressure equalization via a fermentation tube without having to open the vessel. The construction is made of stainless steel, while the three legs with pads protect the surface from scratches and offer stability. The clips securely fasten the lid and the side handles allow for convenient transport.

Product features:

• Capacity up to 60 liters
• Thermometer in Celsius (°C) and Fahrenheit (°F)
• Two handles for convenient transport
• Easy to clean and operate
• Made of high-quality stainless steel

Technical specifications:

• Catalogue code - 10012890
• Product condition - New
• Model - RCBM-60ICF
• Material - Stainless steel
• Capacity [l] - 60
• Number of legs - 3
• Temperature units - °C / °F
• Analog thermometer temperature range [°C] - 0-40
• Drain tap - Yes
• Lid closure - Yes
• Side handles - Yes
• Vent valve - Yes
• Double content drainage system - Yes
• Opening for fermentation tube - Yes
• Dimensions (LxWxH) [cm] - 46 x 46 x 72.5
• Weight [kg] - 7.2
• Shipping dimensions (LxWxH) [cm] - 73 x 46 x 46
• Shipping weight [kg] - 10.6

Includes:

• Fermentation vessel
• Lid
• Vent valve
• Rubber seal
• Insulating cover
• User manual