The fermentation vessel from Royal Catering is ideal for maturing beer or wine. The conical tank with a capacity of 70 liters allows for the separation process of sediments from the clear liquid. The double drainage system ensures easy removal of liquids and impurities. Sediments, such as excess yeast, are removed through the bottom valve, while the liquid is drained through the side valve. The built-in thermometer allows monitoring of the fermentation temperature on a scale of 0-40°C. The insulation jacket helps maintain the appropriate fermentation temperature. The hole in the lid allows for the necessary pressure equalization using a fermentation tube without needing to open the vessel. The device is made of stainless steel. Three legs with pads protect the surface from scratches and provide stability. The locks secure the lid, and the side handles allow for easy transport.

Product features:

• Capacity up to 70 liters
• Thermometer in degrees Celsius (°C) and Fahrenheit (°F)
• Two handles for easy transport
• Easy to clean and operate
• Made of high-quality stainless steel

Technical parameters:

• Catalogue code - 10012891
• Product condition - New
• Model - RCBM-70ICF
• Material - Stainless steel
• Capacity [l] - 70
• Number of legs - 3
• Temperature units - °C / °F
• Analog thermometer temperature [°C] - 0-40
• Drain valve - Yes
• Lid closure - Yes
• Side handles - Yes
• Air outlet valve - Yes
• Double content drainage system - Yes
• Fermentation tube opening - Yes
• Dimensions (LxWxH) [cm] - 46 x 46 x 86
• Weight [kg] - 7.8
• Shipping dimensions (LxWxH) [cm] - 82 x 46 x 46
• Shipping weight [kg] - 11.7

Includes:

• Fermentation vessel
• Lid
• Air vent valve
• Rubber seal
• Insulation jacket
• User manual