Luxury, style, and grandeur leap to mind when we talk about Amarone. Cajo from Tenute Ca 'Botta has all this and more. An impressive wine, highly complex with wonderful concentration and expression in the glass. The winemaking process is followed ritualistically with hand harvesting, partial drying, and aging for at least 24 months in barrels.
The aromatic journey begins with strong and persistent notes of blackberry and cherry, complemented by herbal aromas of pepper, thyme, and rosemary. On the palate, the taste is dense, velvety, with vibrant nose aromas that blend with notes of honey, dark chocolate, and tobacco. The finish is long, robust, and reminiscent of almond liqueur. A unique tasting experience that remains unforgettable to any palate!
For optimal elegance, decant for at least 40 minutes.
Food pairing - Ideal with juicy meats, intense sauces, stews, and aged cheeses.
- Vintage 2018: International Wine & Spirit Competition (Hong Kong) - Bronze.
- Vintage 2017: James Suckling (USA) - 90 points.
- Vintage 2016:
- Luca Maroni (Italy) - 96 points.
- Decanter World Wine Awards 2020 (UK) - Bronze.
- James Suckling (USA) - 90 points.
- The WineHunter Awards 2021 (Italy) - Rosso.
- Vintage 2014:
- Decanter Asia Wine Awards 2019 - 90 points.
- Luca Maroni (Italy) - 96 points.
- The WineHunter 2019 (Italy) - Rosso.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Italy
- Region
- Valpolicella
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Corvina, Corvinone, Rondinella
- Pairs with
- Red Meats, Cheese & Cold Cuts, Pasta & Pizza
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.