Description
Specifications
The white pepper is obtained by removing the skin of the ripe peppercorn seeds from the Piper Nigrum plant. Then, the seeds are soaked in plenty of water and subsequently dried and ground.
In cooking, it is widely used in:
- pies
- chicken
- fish
- Bechamel sauce
It imparts a sharp aroma and flavor, mainly to light-colored recipes.
Specifications
- Genre
- Spices
- Spices Type
- Pepper
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 800 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.