Sweet Pink fondant has light pink color and a wonderful vanilla flavor. It is ideal for covering a cake and cutting out shapes. It is recommended to knead well before use and to dust with a thin layer of powdered sugar.
Uses include modeling and creating different shapes and designs. It is also suitable for coloring with food coloring. Allow the fondant to rest for one hour after painting (covered) for better results. Knead again before further processing.
To cover a round cake with a diameter of 20 cm, approximately 500 grams of fondant are required.
- Contents: 250 grams
- Storage: Keep in a dry, dark place at 15°C – 20°C
Preparation: For the best results, let the fondant come to room temperature. Knead well until smooth and elastic. Lightly dust the work surface with powdered sugar and roll out the fondant with a rolling pin into a uniform shape (thickness 2-3 mm). Turn the fondant a quarter turn to prevent sticking. If there are small cracks at the edges, knead again until smooth. Then, the fondant is ready for use.
Specifications
- Colour
- Pink
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Additional Specifications
- Flavour
- -
Quantity
- Weight
- 250 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.