The Forest Green fondant features a dark green color and a wonderful vanilla flavor. Ideal for covering a cake or cutting various shapes.
The fondant can also be used for modeling and creating different shapes and designs. It is suitable for coloring with food dyes. It is recommended to let the fondant rest for one hour after coloring for better results. Before further processing, knead the fondant again.
- To cover a round cake with a diameter of 20 cm, approximately 500 grams of fondant are required.
- Content: 250 grams.
- Storage: Keep in a dry and dark place, at a temperature of 15°C – 20°C.
For the best result, follow this process:
- Let the fondant come to room temperature.
- Knead the fondant well until smooth and elastic.
- Sprinkle the work surface with a little powdered sugar and roll out the fondant evenly (thickness 2-3 mm).
- Turn the fondant a quarter turn to prevent sticking.
- If there are small cracks on the edges, knead again until smooth.
Specifications
- Colour
- Green
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Additional Specifications
- Flavour
- -
Quantity
- Weight
- 250 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.