The range of confectionery colors in gel form is easy to use and offers high color intensity, allowing the achievement of vibrant and intense shades even in small applications. The gel mixes evenly without adding extra water, making it suitable for all uses, including coloring icings, pastels, and marzipan. The recommended dosage is 1-3g per 1 kg of product.

• Color: black
• Net weight: 20g
• Ingredients: glycerin E422, glucose syrup, water, colorants: E172, E155, E133, E122, flavorings, gelling agent: modified corn starch E1422, preservatives: potassium sorbate E202, acidity regulator: citric acid E330

The colors have certifications, which are provided upon request.