Oregano - A wild plant found in many regions of Greece.

Oregano contains a multitude of essential oils, primarily thymol and carvacrol, which may inhibit the action of various microorganisms. It has strong antioxidant properties, with thymol and carvacrol displaying greater antioxidant capacity compared to synthetically produced antioxidants like BHT and BHA.

Uses:

• Infusion
• Cooking

Adding oregano to meat enhances its flavor and nutritional value. It has been found that oregano has 12 times stronger antioxidant action than orange, 30 times stronger than potato, and 42 times stronger than apple. It is also a source of dietary fiber, iron, and beta-carotene, which help reduce blood cholesterol and triglyceride levels.

Weight: 40g