Whole grain spaghetti made in a stone mill with all the precious nutrients from the bran of wheat seeds. Whole grain pasta has a higher content of dietary fiber compared to regular semolina pasta.

• Ingredients: Whole grain durum wheat semolina*, water.
• Nutritional value per 100g:
• Energy: 1481kj/350kcal
• Fat: 2.40g of which saturated: 0.80g
• Carbohydrates: 67.50g of which sugars: 3.40g
• Fiber: 8g
• Protein: 12.50g
• Salt: 0.15g
• Sodium: 60mg