The schnitzel machine for tenderizing meat is ideal for professional use and offers excellent performance in meat preparation. The blade thickness reaches 150 mm, ensuring precise and uniform cutting. The construction of the machine is designed to withstand continuous use in professional environments.
- Blade dimensions: 150 x 20 mm
- Reliability and durability during operation
- Easy to use and clean
With this schnitzel machine, the tenderizing process will become incredibly easy, enhancing the quality of the meats you offer to your customers.
- Width
- 44 cm
- Length
- 21.8 cm
- Height
- 46.3 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.