Oak Barrel 100L E.U. for aging wine or maturing tsipouro, made in the European Union from selected timber with a drying period of 24-36 months.
Produced with strict specifications regarding the selection of the timber used, the method and duration of drying, as well as the internal charring done at controlled temperature and specific time to release all the aromas of the wood. All barrels feature a medium internal charring (medium toast).
Includes a spigot and a stopper.
Available as a handcrafted product.
- Material
- Wooden
- Tapped
- Yes
- Capacity
- 100 lt
- Type of Wood
- Oak
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.