Felicia Potato Gnocchi with Rice and Corn

Felicia potato gnocchi with rice and corn are fluffy, with a full texture and delicate taste. Versatile and easy to use in the kitchen, they are suitable for countless combinations. They can be cooked either in a pan or in a pot in just 2 minutes.

Ideal for those who choose to eat healthily and naturally, without sacrificing taste.

• Ingredients: Rehydrated potatoes 70% (water, potato flakes), rice flour 13%, corn flour 8%, potato starch 8%, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural flavors.
• Nutritional Declaration per 100 g:
• Energy: 641 kJ / 151 kcal
• Fat: 0.2 g
• Saturated: <0.1 g
• Carbohydrates: 34 g
• Sugars: 0.1 g
• Dietary Fiber: 2 g
• Protein: 2.4 g
• Salt: 0.8 g

Origin: Italy