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Kasumi Knife Boning from Damascus Steel 14cm
Knives

Kasumi Knife Boning from Damascus Steel 14cm

The 14 cm deboning knife from damascus steel of the Kuro series by Kasumi is designed for deboning poultry and can also be used for other cuts, such as fish fillet or red meat.

  • Blade: Hand-forged in...

The 14 cm deboning knife from damascus steel of the Kuro series by Kasumi is designed for deboning poultry and can also be used for other cuts, such as fish fillet or red meat.

  • Blade: Hand-forged in Japan using traditional methods. It consists of a central core of hard alloy Molybdenum vanadium steel (AUS8) with a Rockwell hardness of 58HRC and 32 layers of...
See Description & Specifications See Description & Specifications

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 14 cm
105,00 €
89 30 €
-14%
price drop
90 Coins 90 Coins
Delivery Wednesday
Free   shipping cost
From Coozina 5.0 (38)
5.0 (38 reviews)
Γλυκά Νερά, Αττικής
In-store pickup available
3 pieces
See Cutlery on the page of Coozina
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions
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Product report

Description & Specifications

The 14 cm deboning knife from damascus steel of the Kuro series by Kasumi is designed for deboning poultry and can also be used for other cuts, such as fish fillet or red meat.

  • Blade: Hand-forged in Japan using traditional methods. It consists of a central core of hard alloy Molybdenum vanadium steel (AUS8) with a Rockwell hardness of 58HRC and 32 layers of stainless steel SUS410, creating a hard, extremely sharp blade up to 15°, resistant to oxidation and wear.
  • Handle: Made from wood with epoxy coating, in a classic octagonal shape of Japanese design, waterproof and fire-resistant.
  • Packaging: Packaged in a luxurious container.

Series Kuro knives are classic Japanese-style knives, ideal for users familiar with cutting techniques. Kasumi knives are produced by Sumikama Hamono in Seki Japan, known for traditional sword-making such as Katana, combining high technology with the traditional craft of Japanese blacksmiths.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
14 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

89,30 €
Free   shipping cost
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