The Nakiri knife 16.5 cm made of damascus steel from the Kuro series by Kasumi is a vegetable knife with origins in Japan. It has a straight, very thin blade suitable for vertical cutting (chopping).
Blade: The blade, forged by hand in Japan using traditional methods, is made of a central core of hard alloy Molybdenum vanadium steel (AUS8) with a Rockwell hardness of 58HRC, wrapped with 32 layers of SUS410 steel, alternating between soft and hard. The blade is hard, incredibly sharp up to 15°, and highly resistant to oxidation and wear. The surface of the handle is hand-forged with high non-stick protection.
Handle: The handle is made of wood with an epoxy coating, featuring a classic octagonal Japanese design, easy to grip, waterproof, and heat-resistant.
Objects from the Kuro series are classic Japanese-style knives with a lightweight wooden handle and a heavy blade, suitable for users familiar with cutting techniques.
Packaging: Packaged in luxurious packaging.
Kasumi is renowned for manufacturing high-quality knives, combining advanced technology with the handcrafted tradition of ancient Japanese swordsmiths.
108 Coins
To earn Skroutz Coins, join Skroutz Plus and accept the terms of the reward program.