Santoku Knife
The Santoku knife is the all-purpose knife that in Japanese means "three virtues," as it can be used for meat, fish, and vegetables. Its tip is more curved than the chef's knife, while the blade length is ideal for fine chopping in limited kitchens.
About the blade:
- Damascus steel handcrafted in Japan.
- Central core made of hard Molybdenum vanadium steel alloy (AUS8) with Rockwell hardness of 58HRC.
- 32 layers of alternating soft and hard SUS410 steel for excellent sharpness up to 15°.
- Resistance to oxidation and wear.
The surface of the handle is forged with high non-stick protection and excellent aesthetics. The Kuro series includes classic Japanese-style knives, made for users knowledgeable in cutting techniques.
About the handle:
- Wood with epoxy coating, in an octagonal shape of Japanese craftsmanship.
- Easy to grip, waterproof, and fireproof.
The knife is packed in luxurious packaging.
Kasumi knives are manufactured by the company Sumikama Hamono in Seki, Japan, known for making high-quality knives combining modern technology and the traditional art of Japanese blacksmiths.
- Type
- Santoku
- Material
- Damascus Steel
- Japanese
- Yes
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 16.5 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
- For Left-Handed Players
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.