The Kasumi Damascus set consists of three essential kitchen tools, designed for top performance and precision in every cut. Featuring high Japanese craftsmanship and striking aesthetics, the knives and scissors are suitable for professional chefs and cooking enthusiasts.

• Utility Knife 15 cm: Lightweight and easy to handle, ideal for small tasks such as peeling, chopping, and filleting meat, fish, or poultry. The straight blade allows for absolute precision.
• Chef's Knife 20 cm: A versatile tool for all kitchen cuts with a curved blade, offering accuracy and comfort for larger chopping tasks.
• Utility Scissors: Designed for cutting various materials in the kitchen, with an ergonomic handle for comfortable grip and durable construction.

Features:

• VG10 core made from hardened carbon steel alloy.
• 32 layers of SUS410 steel, providing a durable blade with a hardness of 59-60 HRC.
• Extremely sharp blade with cutting accuracy up to 15°.
• Ergonomic pakkawood handle.
• Resistant to wear, oxidation, and corrosion.
• Manufactured in Japan.

The set comes with luxurious packaging, ideal for gift giving or personal use.

Kasumi knives are crafted by Sumikama Hamono in Seki, Japan, renowned for producing Katana swords. Sumikama combines technology with the tradition of ancient Japanese master cutlers. "Kasumi" refers to the manufacturing technique of the knife, featuring a hardened metal core overlaid with alternating layers of steel sheets.