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The green tea from Vintage Teas is rich in antioxidants that help combat free oxygen radicals. It is made from leaves and buds of the Camellia sinensis plant, without undergoing the oxidation process required for the production of oolong and black tea, which ensures its superior quality. The tea has less caffeine compared to black tea and is ideal for daily consumption.
To fully enjoy the tea, it is important to store it in a cool and dark place, away from light and strong odors. When preparing it, you should use water at a temperature of up to 80 degrees, as boiling water can damage the catechins, the valuable ingredients of the tea. After pouring the water over the tea bag, let it steep for up to 3 minutes, adjusting the time according to your preferences.
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