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Andre Verdier Laguiole Debutant Steak Knife Made Of Stainless Steel 12cm
Knives

Andre Verdier Laguiole Debutant Steak Knife Made Of Stainless Steel 12cm

The Laguiole Debutant series is a benchmark for French cutlery since the 1990s, combining tradition, quality, and modern aesthetics. It features knives and cutlery suitable for everyday use as well as...

The Laguiole Debutant series is a benchmark for French cutlery since the 1990s, combining tradition, quality, and modern aesthetics. It features knives and cutlery suitable for everyday use as well as for special occasions.

Characteristics:

  • Stainless Steel X6Cr17 for durability and resistance
  • Finish mirror
  • Joined Bees – the iconic symbol of authentic...
See Description & Specifications See Description & Specifications

  • Item

    Steak

    The steak knife is specially designed to easily cut grilled and cooked meats without tearing the fibers. It features a sharp, often serrated blade for clean cuts and an ergonomic handle for comfortable grip. Ideal for serving steak and other grilled foods at the table.
  • Blade Material Stainless Steel
  • Blade Length 12 cm
6 30 €
7 Coins 7 Coins
Delivery by Mon, 27 Jul
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
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From Coozina 4.9 (39)
4.9 (39 reviews)
Γλυκά Νερά, Αττικής
In-store pickup available
10 pieces
See Cutlery on the page of Coozina
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The Laguiole Debutant series is a benchmark for French cutlery since the 1990s, combining tradition, quality, and modern aesthetics. It features knives and cutlery suitable for everyday use as well as for special occasions.

Characteristics:

  • Stainless Steel X6Cr17 for durability and resistance
  • Finish mirror
  • Joined Bees – the iconic symbol of authentic Laguiole
  • Handles made of durable ABS
  • 2 stainless steel bolsters
  • 5 aluminum rivets for stability and strength
  • Made in France

The steak knife is specially designed for cutting cooked meats, especially steaks. Steak knives with straight blades provide a cleaner cut, while serrated knives cut meat easily and are ideal for tougher cuts. It is primarily used at the table for slicing cooked meat into bite-sized pieces.

André Verdier is one of the last traditional French cutlery houses, continuing to produce 100% of its products in France, in the historic region of Thiers, from 1859 to today.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Steak

Type

Steak
The steak knife is specially designed to easily cut grilled and cooked meats without tearing the fibers. It features a sharp, often serrated blade for clean cuts and an ergonomic handle for comfortable grip. Ideal for serving steak and other grilled foods at the table.
Material
Stainless Steel
Blade Type
Serrated

Blade Type

Serrated
The serrated blade is ideal for cutting foods with a hard exterior and soft interior, such as bread, tomatoes, or citrus fruits.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
12 cm
Colour
Blue
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

6,30 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost