The professional chocolate fountain offers a unique tasting experience for children's parties and other social events. Perfect for combining chocolate with fresh fruits, sponge cake, cookies, marshmallows, and waffles, coated with white or dark chocolate.
The professional chocolate fountain offers a unique tasting experience for children's parties and other social events. Ideal for combining chocolate with fresh fruits, sponge cakes, cookies, marshmallows, and waffles, coated with white or dark chocolate.
- Ideal placement: The fountain should be placed on a stable and flat surface.
- Chocolate heating: Turn on the fountain to heat the tray where the chocolate will be placed and let it warm up for about 5 minutes before adding the chocolate.
- Chocolate: Use only chocolate specially designed for chocolate fountains. The chocolate must be fully melted before being added to the base of the fountain.
- Chocolate preparation: If the chocolate is low in fat, add vegetable oil or butter for a smooth texture.
- Process caution: After the tray is heated, pour the chocolate up to the maximum limit. Turn on the fountain motor, which will push the chocolate through the tube containing the coil.
- Chocolate flow: Let the chocolate flow for 2-3 minutes, then turn off the motor for 30 minutes to eliminate any air bubbles. If the chocolate does not flow properly, add a little vegetable oil.
- Capacity: 800g of chocolate
- Power capacity: 170W
- Power supply: 220V-240V, 50/60Hz
- Cable length: 1m
- Dimensions: 40x22cm
- Material: Satin stainless steel
- Ease of use and cleaning.
Capabilities
The professional chocolate fountain offers a unique tasting experience for children's parties and other social events. Perfect for combining chocolate with fresh fruits, sponge cake, cookies, marshmallows, and waffles, coated with white or dark chocolate.
Functions:
- Ideal placement: The fountain should be placed on a stable and flat surface.
- Chocolate heating: Turn on the fountain to warm the tray where the chocolate will be placed and let it heat for about 5 minutes before adding the chocolate.
- Chocolate: Use only chocolate specifically designed for chocolate fountains. The chocolate must be fully melted before adding it to the fountain's base.
- Chocolate preparation: If the chocolate is low in fat, add vegetable oil or butter for a smooth texture.
- Attention to the process: After heating the tray, pour the chocolate up to the maximum level. Turn on the fountain's motor, which will push the chocolate through the tube containing the spiral.
- Chocolate flow: Allow the chocolate to flow for 2-3 minutes, then turn off the motor for 30 minutes to eliminate any air bubbles. If the chocolate is not flowing properly, add a little vegetable oil.
- Power
- 250 W
- Flat
- 3
- Weight
- 800 gr
- Diameter
- 40 cm
- Height
- 22 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.