Packaging: 100 g.

Description: Sumac, also known as soumaki, has a dark maroon color and a sour taste. Its primary use is in kebabs, usually combined with hot spices such as bukovo and cayenne pepper.

Uses:

• Adds acidity and color to grilled fatty meats, such as lamb chops, pork steaks, and chicken thighs.
• Used instead of lemon for marinades, sauces, and salads.
• Pairs with raw onions and tomato salads.

Origin: Turkey

Storage: In a dark and cool place (5°C – 15°C).