Packaging: 50 gr. (contains onion flakes).

Origin: Greece, Imathia Prefecture.

Onion flakes are a common cooking ingredient with significant nutritional value. They are low in calories and sodium, contain no cholesterol, and are rich in phytochemicals such as disulfides and trisulfides, which have antimicrobial and anticancer properties. They also include flavonoids like quercetin with antioxidant effects, as well as vitamins and minerals such as vitamins B6, C, potassium, calcium, manganese, chromium, and folic acid.

Indicative benefits:

• May help combat cancer cells.
• Supports the reduction of blood sugar levels.
• Lowers cholesterol and blood pressure levels.
• Provides anti-inflammatory action.
• Contributes to the prevention of osteoporosis.

Storage: In a dark and cool place (5°C – 15°C).