The sweet aroma of anise and herbs gives the classic Varvayiannis Blue ouzo a pleasant and smooth taste. Five generations of the Varvayiannis family create with love and knowledge the classic Blue ouzo, respecting the tradition that requires 100% distillation of ouzo and using the family recipe that Efstathios Varvayiannis brought from Russia in 1860. Genuine distillate of anise and aromatic plants, produced at 46% Vol. with the unique water of Plomari. The renowned and pure Varvayiannis Blue Ouzo has a pleasant aroma, clear color, and smooth taste that gives the palate sensations of a spring breeze and sunny sea.