The IDEAL collection includes 100% forged knives that offer an excellent grip for comfortable and precise cutting of vegetables and meats.
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100% forged knives made from a single piece of metal
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Stainless steel core 1.4116, heat-treated
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Blade hardness 54–57 HRC for great durability and longevity
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40 manufacturing stages, with 80% performed by hand
- Hand-sharpened with “razor” precision for top cutting performance
- Durable thermoplastic handle for a secure and comfortable grip
- Aluminum rivets
- Ideal for cutting vegetables and meats with complete control and precision
- 100% recyclable packaging
- Made in France
The paring knife is perfect for cutting large pieces of meat, such as roasts or cold cuts into thin slices. Its thin blade combined with its low height provides better accuracy in cutting, while its length ensures you can easily and precisely slice large pieces with a single motion.
André Verdier is one of the last French cutlery houses continuing to manufacture 100% of its products in France, in the Celles-sur-Durolle region near Thiers, the historic capital of French cutlery. Since 1859, the Verdier family has transferred craftsmanship from generation to generation, combining tradition with innovation and sustainability.
André Verdier knives are known for their exceptional quality and attention to detail, using recycled steel (over 80%), mainly French woods, and carefully selected raw materials. Perfect for both professional chefs and demanding hobbyists, André Verdier kitchen knives combine technical excellence, aesthetics, and functionality in every cut.
115 Coins
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