Collection IDEAL: includes 100% forged knives that offer excellent grip for comfortable and precise cutting of vegetables and meats.
- 100% forged knives made from a single piece of metal
- Stainless steel core 1.4116, heat-treated
- Blade hardness 54–57 HRC for great durability and longevity
- 40 manufacturing stages, with 80% executed by hand
- Hand-sharpened with “razor” precision for top cutting performance
- Durable thermoplastic handle for a safe and comfortable grip
- Aluminum rivets
- Ideal for cutting vegetables and meats with absolute control and precision
- 100% recyclable packaging
- Made in France
The salmon knife is specially designed to cut thin and beautiful even slices of salmon. It features a long and narrow blade, ideal for thin slices without damaging the fish and its texture. Besides slicing and filleting salmon, it can also be used for cutting thin slices of ham.
André Verdier is one of the last French knifemaking houses that continues to produce 100% of its products in France, in the Celles-sur-Durolle region, near Thiers. Since 1859, the Verdier family has transferred craftsmanship from generation to generation, combining tradition with innovation and sustainability. André Verdier knives stand out for their excellent craftsmanship and attention to detail, using recycled steel, primarily French-origin woods, and carefully selected raw materials. Ideal for both professional chefs and demanding enthusiasts, André Verdier kitchen knives combine technical excellence, aesthetics, and functionality in every cut.
- Type
- Cold Cuts
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 30 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.