White Salad Mix with natural ingredients without added salt and sugar, ideal for preparing tasty, aromatic, and healthy dishes for family and friends.

The mix pairs perfectly with meat – recommended for making white sauce.

• Quantity: 1 kg of the mix prepares approximately 75 kg of homemade product.
• Ingredients: garlic, black pepper, oregano, mustard seed.
• Store in a dry and shaded place.
• The mix contains no salt or monosodium glutamate.
• The product may contain: cereals containing gluten, mustard, celery, sesame, sulfur dioxide.

White Salad Recipe (for 5 kg of meat)

• Ingredients:
• 60% lean pork – 3 kg, ground through a 10/12 mm sieve
• 40% fatty pork belly – 2 kg, ground through a 4/6 mm sieve
• Cold boiled water – 400 ml
• Jelux spice mix for 5 kg
• Processing salt – 16 g per 1 kg of meat

Instructions:

• Knead the ground lean pork with the spice mix, adding half the amount of water, until slightly sticky.
• Then add the ground pork belly and pour in the remaining water, mixing until a homogeneous sticky mass is formed.
• Place the prepared mixture in the refrigerator for 2 to 3 hours.
• After cooling, stuff the meat into pork casings size 26/28 or 28/30 and boil in water at 75-78°C until the interior of the sauce reaches approximately 70-72°C.

• Casings 26/28 – boil for 25 minutes
• Casings 28/30 – boil for 30 minutes

The initial water temperature before boiling should be 85-90°C to ensure it does not drop below 75°C after placing the sausages in the water.