Kimchi Tradition #12 is a traditional Korean flavor in the form of pickled vegetables, inspired by Baechu-Kimchi using local raw materials. It contains traditional Gochugaru and is enhanced with shrimp flakes from the Evian Gulf and mountain sesame of the Evros variety. This recipe uses the highest quality local vegetables.
Ingredients:
- cabbage
- turnip
- carrot
- fresh onion
- raw rice from Mesolongi
- apple
- wild arugula
- fresh coriander
- garlic
- ginger
- Gochugaru
- Evros sesame
- shrimp flakes from the Evian Gulf
- raw salt from Mesolongi
- natural mineral water
The package contains 400gr with live and active culture. The product is 100% natural, without additives.
Specifications
- Type
- Pickle
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Weight
- 400 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.