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Lumea Lumea Fondant Icing 250g Gold
Fondant Icings

Lumea Lumea Fondant Icing 250g Gold

Lumea Open Gold Fondant, 250g, suitable for cake and cupcake decoration, provides an elegant and sophisticated appearance. This fondant is easy to work with as it is elastic and does not crack during...

Lumea Open Gold Fondant, 250g, suitable for cake and cupcake decoration, provides an elegant and sophisticated appearance. This fondant is easy to work with as it is elastic and does not crack during handling. It is easy to shape and has a pleasant vanilla flavor.

  • Ideal for covering cakes and other sweets.
  • Features a fine gold shimmer, making it suitable...
See Description & Specifications See Description & Specifications

Colour

Weight

  1. 250 gr

    from 2,53 € 10,12 € / kg

  2. 400 gr

    from 4,60 € 11,5 € / kg

  3. 500 gr

    from 3,91 € 7,82 € / kg

  4. 1000 gr

    from 5,95 € 5,95 € / kg

  5. 6000 gr

    from 33,80 € 5,63 € / kg

  6. 10000 gr

    from 54,03 € 5,4 € / kg

2 53 €
3 Coins 3 Coins
Delivery by Thu, 08 Oct
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
Sent from Romania
From Lumea Basmelor International
Romania
20+ pieces
See Confectionery Materials on the page of Lumea Basmelor International
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Product report

Description & Specifications

Lumea Open Gold Fondant, 250g, suitable for cake and cupcake decoration, provides an elegant and sophisticated appearance. This fondant is easy to work with as it is elastic and does not crack during handling. It is easy to shape and has a pleasant vanilla flavor.

  • Ideal for covering cakes and other sweets.
  • Features a fine gold shimmer, making it suitable for special occasions.
  • Easy to spread, retains its shape on the cake.
  • You can add a little starch to the paste to make it firmer, making it also perfect for figure modeling.

Note: Use starch or powdered sugar to dust the fondant. Avoid using pre-made icing sugar, as it contains granules and alters the texture of the fondant, which is made from very fine powdered sugar. The covering fondant should be rolled out to a thickness of 2.5 mm.

If the fondant has been left out for a long time and has dried out, you can restore it by adding a little syrup made from a teaspoon of sugar and a teaspoon of boiled water. Lightly moisten your hands and knead the fondant again until it becomes elastic and workable. Avoid using greasy substances, as they spoil the flexibility of the fondant. It is recommended to use a silicone surface for working, but you can also work on a regular lightly floured surface with starch.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Specifications

Colour
Gold

Dietary Preferences

Organic Product
No
Gluten Free
No

Additional Specifications

Flavour
-

Quantity

Weight
250 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

2,53 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost