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The Lumea fondant is easy to use, as it is a versatile fondant that does not crack during processing. It is easy to knead and has a pleasant vanilla flavor. It is ideal for making candy flowers.
Thanks to its special texture, it can be rolled out very thin, and the petals formed can be easily shaped and will look very realistic. Attention! To prevent the dough from sticking to the work surface, it is recommended to first coat the surface with almonds or fine sugar. To prevent the dough from drying out and cracking quickly, dip the surface in palm oil.
Instructions for use:
The flower fondant is not recommended for cake covering, as it hardens upon contact with air. It is recommended to use Lumea Fondant, which is specifically designed for decoration and cake covering.
The Lumea fondant has a major advantage, as the day after shaping the petals, it completely hardens and can be tied into bouquets without breaking or the wire coming out of the petal.
GMO Declaration: Based on statements from suppliers, it is confirmed that the product contains no ingredients or additives derived from GMOs.
Packaging: Stored in a clean, dry place at room temperature, away from direct sunlight. It is recommended to keep the product in a sealed package.
Shelf life: 12 months from the date of production under storage conditions until the minimum durability date indicated on the packaging.
Packaging: In a plastic bucket with a lid and/or in a BOPP bag approved for food industry use.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
