The Pastel Pink fondant is ideal for decorating sweets with an elegant and delicate touch. With excellent quality, it offers a soft pink shade, perfect for cake decoration. Its texture is smooth and flexible, making it easy to shape and apply evenly, suitable for floral details, smooth coverings, and romantic decorations.

The 400g packaging is suitable for large projects and creating stunning confections. The fondant spreads easily to the desired thickness and maintains its shape on the cake. Adding a little starch to the fondant makes it firmer, ideal for creating figures.

The fondant can be rolled out to a thickness of 2.5 mm. If the fondant has been left exposed on the work surface for too long and has dried out, add a little syrup made of 1 teaspoon of sugar and 1 teaspoon of water to restore its flexibility. It is important not to use fat, as this will spoil the fondant's flexibility. Using a silicone work surface is recommended, but you can also work on a plain surface with a bit of starch if needed.